Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce. Pick up some steaks from our friends at L & D Meats & Deli.
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon white sugar
- 1 1/2 teaspoons honey
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/4 teaspoons distilled white vinegar
Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Whip up a salad and some baked potatoes for sides and you’re good to go!
Try it with
ACP GOLDEN ALE
The ACP Golden Ale is brewed with a combination of German Malts and German noble hops. Reminiscent of the Pilsner style of beer, it packs a nice hop bite, but without the fruitiness associated with hoppy beers. Despite its hoppiness, it is a great sessionable beer, thanks to its crispness and great flavour.